What goes with hot dogs?

By HotBotUpdated: August 7, 2024

Answer

Classic Condiments

Hot dogs are synonymous with a variety of classic condiments that enhance their flavor profile. The most popular choices include:

Ketchup: A sweet and tangy sauce that is a staple in many households.
Mustard: Yellow mustard is the most common, but Dijon and spicy brown varieties can provide a different kick.
Relish: Sweet relish adds a crunchy texture and a sweet-tart flavor that complements the savory dog.
Onions: Whether they are raw, grilled, or caramelized, onions add a delightful bite and depth of flavor.
Sauerkraut: Fermented cabbage gives a tangy, slightly sour taste that balances the richness of the hot dog.

Regional Toppings

Different regions in the United States have their own unique toppings and styles for hot dogs. Some notable examples include:

Chicago-Style: A poppy seed bun filled with a beef hot dog, topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt.
New York-Style: A hot dog served with steamed onions and a pale, thin mustard.
Detroit Coney Dog: A beef hot dog topped with a savory beef chili, diced onions, and yellow mustard.
Seattle-Style: A unique combination of a hot dog topped with cream cheese and grilled onions, often served with a variety of other toppings like jalapenos or sriracha.

Creative and Gourmet Additions

For those looking to elevate their hot dog experience, there are numerous gourmet toppings and combinations to try:

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Avocado and Pico de Gallo: Fresh avocado slices and homemade pico de gallo add a fresh and zesty twist.
Bacon and Blue Cheese: Crispy bacon bits and crumbled blue cheese create a rich, savory flavor profile.
Mac and Cheese: Creamy macaroni and cheese can be piled on top for a comfort food extravaganza.
Kimchi and Sriracha: Fermented Korean cabbage and spicy sriracha sauce provide an exotic and spicy kick.
Caramelized Pineapple and Teriyaki Sauce: A sweet and tangy combination often referred to as the Hawaiian dog.

Side Dishes

No hot dog meal is complete without some mouth-watering side dishes. Here are a few classic and creative options:

French Fries: Crispy, golden fries are a traditional favorite that pairs well with hot dogs.
Coleslaw: A creamy or vinegar-based coleslaw adds a refreshing crunch and tang.
Baked Beans: Sweet and savory baked beans offer a hearty complement to the main dish.
Potato Salad: A creamy, mustard, or vinegar-based potato salad provides a cool and satisfying side.
Sweet Potato Fries: A healthier alternative to regular fries, offering a sweet and savory flavor.

Beverage Pairings

The right beverage can enhance the hot dog dining experience. Consider these pairings:

Soft Drinks: Classic sodas like cola, root beer, or lemon-lime soda are always crowd-pleasers.
Beer: A cold lager, pilsner, or IPA complements the savory flavors of a hot dog.
Lemonade: A refreshing glass of lemonade provides a sweet and tangy counterpoint.
Iced Tea: Both sweetened and unsweetened iced tea are popular choices for a hot summer day.
Milkshakes: For a decadent treat, pair your hot dog with a creamy milkshake in flavors like vanilla, chocolate, or strawberry.

Rarely Known Accompaniments

For the culinary adventurer, here are some lesser-known but delicious hot dog accompaniments:

Jicama Slaw: A crunchy, slightly sweet slaw made from jicama, often mixed with lime juice and chili powder.
Chimichurri: An Argentinian sauce made from finely chopped parsley, garlic, vinegar, and oil, providing a fresh and tangy flavor.
Raita: A cooling Indian yogurt sauce with cucumber and mint, perfect for balancing spicy toppings.
Pico de Gallo: A fresh salsa made from chopped tomatoes, onions, cilantro, and lime juice, adding a burst of freshness.
Wasabi Mayo: A spicy, creamy sauce that adds an unexpected kick.

International Variations

Hot dogs are not just an American favorite; they are enjoyed worldwide with unique twists:

Germany: The land of sausages offers a variety of bratwurst and sauerkraut combinations.
Japan: Japanese hot dogs often include toppings like teriyaki, wasabi, and pickled ginger.
Brazil: Brazilian hot dogs, known as "Cachorro Quente," are typically topped with mashed potatoes, corn, peas, and Parmesan cheese.
Mexico: Mexican hot dogs, or "Sonoran Dogs," are wrapped in bacon and topped with beans, onions, tomatoes, and jalapeños.
Sweden: Swedish hot dogs, or "Tunnbrödsrulle," are served in a flatbread with mashed potatoes, shrimp salad, and crispy fried onions.

The world of hot dog accompaniments is vast and varied, offering something for every palate. Whether you prefer classic condiments, regional specialties, creative gourmet toppings, or international variations, the humble hot dog can be transformed into a culinary masterpiece with the right additions. So the next time you enjoy a hot dog, consider experimenting with some of these options to elevate your dining experience.